Dame Linda Carucci be presenting for the San Francisco Professional Food Society (SFPFS) on Tuesday, May 3 at Ketchum Food Studio in San Francisco. It’s called Seasoning to Taste: An Interactive Guided Tasting Experience and it’s based on a fun program that she developed when she worked at COPIA. This is similar to the program she presented for Friends of the Rockridge Library a couple of years ago. However this May 3 program also includes a buffet dinner featuring her grandmother’s mouthwatering Baked Stuffed Manicotti which will be prepared by her friend Tamara Westerhold of Cherubina Catering in Marin.
Linda has been a member of the SFPFS for many years. This program is open to dames and their guests. The event hasn’t been announced to members (nor is it live on the SFPFS website) yet, so if you’d like to attend, click here to contact Linda via email so she can follow up with you.
More information at: http://honey.ucdavis.edu/events/honey-sensory-experience
Outstanding Restaurant, Acquerello, Dame Suzette Gresham
Outstanding Restaurant, Foreign Cinema, Dame Gayle Pirie
Television Program, in Studio or Fixed Location, Jacques Pépin Heart & Soul, Dame Tina Salter
http://www.jamesbeard.org/blog/2016-jbf-restaurant-and-chef-award-semifinalists
Thursday, Jan. 28, 6 - 8 pm
City Arts of San Mateo GalleryPeninsula Ballet Theatre Building, 1880 South Grant StreetSan Mateo
Hors d'oeuvres and wine. More at:
http://www.cityartsofsanmateo.org/events.htm; http://www.cityartsofsanmateo.org
http://www.mercurynews.com/eat-drink-play/ci_29264609/alameda-master-chef-weezie-mott-cooking-teaching-at?source=rss
Dame Dolores Cakebread, Grand Dame Award in Wines & Vines Magazine, September 2013
SF Chronicle August 4, 2013 Food Section: Cooking for Charity--These Women Do It All SF Chronicle September 2013 Article on Pam Mazzola by Joyce Goldstein
Click Here for Article
Join Dame Alice Medrich— SF Dame, celebrity chef, entrepreneur, chocolatier, author and winner of 5 James Beard Foundation Awards—for an afternoon of talk and book signing on:
Tuesday, October 13, 2015 3-5 PMSan Francisco Main LibraryKoret Auditorium, Lower Level
http://sfpl.org/index.php?pg=1019863501
See article here: http://www.sacbee.com/food-drink/recipes/article31344107.html
Les Dames d’Escoffier International, San Francisco Chapter, is a 501 (c)(3) (EIN 20-5341764) Your contribution is tax deductible to the extent allowed by law.
