Dame Terri Sandison announces her cookbook release for Mexican Flavors!

We are happy to announce Dame Teri Sandison's launch of her 16th and newest cookbook: MEXICAN FLAVORS - Contemporary Recipes from Camp San Miguel.

It is hardcover book format, with 120 of Hugh Carpenter's original recipes from the cooking school in San Miguel de Allende, and 130 of Teri's great photos of the recipes, foods, and culture of the town.

Please join her for this book signing event at:

The Robert Mondavi Winery in the Vineyard Room
Sunday, August 24, 2014, from 3-4:30pm
7801 St. Helena Hwy., Oakville, CA
707 226 1395

Stop by for a glass of wine and some appetizers!
Hugh Carpenter and Teri Sandison will be signing copies of the book.

If you cannot join in person on August 26, you can purchase a signed, first edition of the book, by mailing a check for $30. USD to:

Hugh Carpenter
3960 Hagen Road
Napa, CA 94558 USA

Please specify how you would like the book signed, and we'll put it in the mail to you.

CONTACT FOR MORE INFORMATION:
Teri Sandison
3960 Hagen Road
Napa, CA 94558
(707) 318-7010