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Etoile d'Escoffier Culinary Scholarship

This scholarship was created in 2019 to support outstanding female students and recent graduates to achieve their professional aspirations and become the next leaders of our industry.



Award:  $1,500 and a personalized Les Dames d’Escoffier stage

Recipients: One award offered annually

Scholarship money to be used for: tuition, registration fees, books, uniform, tools, housing, transportation expenses, or any other school or work-related expenses.

Application Deadline: December 1, 2020

Application Information: Applications are available here. In addition to a completed application, each applicant must submit the following supporting documents: postsecondary transcripts (unofficial transcripts accepted), essay responses, volunteer verification, and two letters of recommendation. It is suggested that students submit one scholastic reference and one professional reference. Applications must be received by the deadline date.

Eligibility Requirements: the scholarship is open to female applicants who meet the following requirements:

  • Attend a California vocational school, college, or university majoring in the culinary or baking arts
  • Have completed at least one semester of instruction at the above vocational school, college, or university.
  • Have and maintain a cumulative GPA of 3.0 or higher
  • Have at least one full year of industry work experience

Notice of Awards: Students will be notified by email of any scholarship award or denial.

Renewal of Scholarship: Scholarships are not automatically renewed for candidates.

Revocation of Scholarship funds: Les Dames d'Escoffier, SF Chapter reserves the right to cancel any scholarship at any time if the applicant fails to meet the standards of academic progress, any other scholarship requirements, or falsifies information reported.

 

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2019 Recipient is:

Bee Marrone cooked her first recipe at the age of six: spicy yellow curry. Life after was quite simply never the same. Eschewing the traditional path laid before her, Bee moved from Thailand to England, opening an eclectic British cafĂ©: English breakfast in the morning and Thai/Chinese fare at lunch. Ten years later, she moved to California. Always a community champion, Bee immediately began volunteering at her local church and feeding the homeless. Expert in Thai cuisine, Bee decided to expand her culinary repertoire and enrolled in the Laney College Restaurant Management Program. While working and volunteering full-time, Bee completed the program graduating at the top of her class. Bee’s goal is to be a chef at a high-end restaurant, working with a team that focuses on creative presentation, unique flavors, and “thematic catering.”



Les Dames d' Escoffier Int'l-San Francisco
816 E 4th Avenue, San Mateo, CA 94401
Phone (650) 766-9402

lesdamessf@gmail.com

Les Dames d’Escoffier International, San Francisco Chapter, is a 501 (c)(3) (EIN 20-5941764) Your contribution is tax deductible to the extent allowed by law.

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