Cheese Meets Beer
with Janet Fletcher
You can take a random walk down the beer aisle to find brews for your favorite cheeses, or you can boost your success rate with a strategy.
Join Dame Janet Fletcher, author of Cheese & Beer, in this guided tasting of eight popular styles of craft beer with the cheeses that love them. You'll learn what cheeses to pair with malty stouts, hoppy ales, strong Belgian-style beers, trendy sour ales and more.
With these insights into the harmony of curds and suds, you're primed for a lifetime of pleasure.
March 24, 2014
3451 Third Street, Suite 4D
San Francisco, CA
|NO Membership Meeting
Program starts at 6
||Program with Tasting
Followed by Soup & Salad Dinner
by Taste Catering
$35 per person includes Program, Tasting and Soup & Salad. Dinner by Taste Catering.
Proceeds for the evening will be donated to the Karola Saekel Craib Excellence in Journalism Fellowship Fund.