Dame Linda Carucci be presenting for the San Francisco Professional Food Society (SFPFS) on Tuesday, May 3 at Ketchum Food Studio in San Francisco. It’s called Seasoning to Taste: An Interactive Guided Tasting Experience and it’s based on a fun program that she developed when she worked at COPIA. This is similar to the program she presented for Friends of the Rockridge Library a couple of years ago. However this May 3 program also includes a buffet dinner featuring her grandmother’s mouthwatering Baked Stuffed Manicotti which will be prepared by her friend Tamara Westerhold of Cherubina Catering in Marin.
Linda has been a member of the SFPFS for many years. This program is open to dames and their guests. The event hasn’t been announced to members (nor is it live on the SFPFS website) yet, so if you’d like to attend, click here to contact Linda via email so she can follow up with you.