News of SF Dames

http://www.sacbee.com/food-drink/food-science/article73157287.html

SF Dames Sue Conley and Peggy Smith of Cowgirl Creamery should be proud! Read this write-up about their company in the NY Times:

http://www.nytimes.com/2016/04/21/business/smallbusiness/whole-foods-effect-when-small-food-makers-get-the-call-to-go-big.html?action=click&pgtype=Homepage&version=Moth-Visible&moduleDetail=inside-nyt-region-1&module=inside-nyt-region&region=inside-nyt-region&WT.nav=inside-nyt-region

Marie Simmons says Eugene OR is a great place to live, but she sure misses her Dames.

We’ll have a chance to visit with Marie as she sweeps through the Bay Area with her new book “Whole World Vegetarian.” Everyone gets a hug!

1. May 19 – 6:30 pm. Talk and Tastes & Book Signing. Omnivore Books (owned by SF Dame Celia Sack), 3885 Cesar Chavez Street, SF. For information: www.omnivorebooks.com

2. May 20 – 12:00 noon “Cooks With Books” at Greens Restaurant, A, Fort Mason, 2 Marina Blvd, SF. For information: www.bookpassage.com

3. May 20 – 5:00 pm. Open House/Bring a dish to share. Sue Ewing's Home, 5932 LaSalle, Montclair  CA

Dame Linda Carucci be presenting for the San Francisco Professional Food Society (SFPFS) on Tuesday, May 3 at Ketchum Food Studio in San Francisco. It’s called Seasoning to Taste: An Interactive Guided Tasting Experience and it’s based on a fun program that she developed when she worked at COPIA. This is similar to the program she presented for Friends of the Rockridge Library a couple of years ago. However this May 3 program also includes a buffet dinner featuring her grandmother’s mouthwatering Baked Stuffed Manicotti which will be prepared by her friend Tamara Westerhold of Cherubina Catering in Marin. 

Linda has been a member of the SFPFS for many years. This program is open to dames and their guests. The event hasn’t been announced to members (nor is it live on the SFPFS website) yet, so if you’d like to attend, click here to contact Linda via email so she can follow up with you.

More information at:
http://honey.ucdavis.edu/events/honey-sensory-experience

Outstanding Restaurant, Acquerello, Dame Suzette Gresham

Outstanding Restaurant, Foreign Cinema, Dame Gayle Pirie

Television Program, in Studio or Fixed Location, Jacques Pépin Heart & Soul, Dame Tina Salter

http://www.jamesbeard.org/blog/2016-jbf-restaurant-and-chef-award-semifinalists

Thursday, Jan. 28, 6 - 8 pm

City Arts of San Mateo Gallery
Peninsula Ballet Theatre Building,
1880 South Grant Street
San Mateo

Hors d'oeuvres and wine. More at: 

http://www.cityartsofsanmateo.org/events.htm; http://www.cityartsofsanmateo.org

http://www.mercurynews.com/eat-drink-play/ci_29264609/alameda-master-chef-weezie-mott-cooking-teaching-at?source=rss

Dame Dolores Cakebread, Grand Dame Award in Wines & Vines Magazine, September 2013

SF Chronicle August 4, 2013 Food Section: Cooking for Charity--These Women Do It All

SF Chronicle September 2013 Article on Pam Mazzola by Joyce Goldstein