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News of SF Dames

  • Monday, June 15, 2015 1:18 PM | Anonymous
    Les Dames d'Escoffier, San Francisco member Celia Sack provides expert commentary for this Bay Area Spotlight article regarding Bay Area publishers of fine cookbooks recognized by New York-centric Publisher's Weekly.

    Click Here to Read Article

  • Friday, April 24, 2015 5:56 PM | Anonymous

    Please click on this link http://ccsf.granicus.com/MediaPlayer.php?view_id=5&clip_id=507  to see and hear a very impressive seminar that SF Dames Dana Woldrow, Laura Branin-Rodriguez, and Cathrine Sneed presented to students in the Culinary Arts and Hospitality program at City College of San Francisco last spring.

    The topic: "Doing Public Service via our Professional Expertise"

  • Monday, March 02, 2015 11:05 AM | Anonymous

    Congratulations to Dame Georgeanne Brennan featured in the Wall Street Journal's "In My Kitchen" section.


  • Friday, January 09, 2015 3:48 PM | Anonymous
    Click here to read the article on Georgeanne Brennan's "selling the dream."
  • Wednesday, December 17, 2014 10:35 AM | Anonymous

    To honor Bonnie Tempesta's achievements in the world of food, wine, and hospitality, the San Francisco chapter of Les Dames d'Escoffier has bestowed an honorary membership.

    Click here to read Bonnie's Obituary

  • Wednesday, December 03, 2014 11:49 AM | Anonymous

    Dame Dru Rivers of Full Belly Farms wins prestigious conservation award.

    Click Here to Read Article

  • Tuesday, December 02, 2014 2:00 PM | Anonymous

    Cookbook author and new dame, Andrea Nguyen, shares with Tara Duggan of the Chronicle her secret insights into her cooking!

    Click Here to read Full Article

  • Thursday, October 16, 2014 2:24 PM | Anonymous

    Flowers in our Hair: from the streets of San Francisco, an exhibition of Dame Jeannette Ferrary's street photography exploring the neighborhoods of San Francisco, from Dogpatch to North Beach to the Castro to Treasure Island. Gallery of the San Mateo Library, 55 W. 3rd Street, San Mateo.
    Exhibit dates: October 25-December 5. Website: www.jeannetteferrary.com

  • Monday, August 11, 2014 12:43 PM | Anonymous

    Dame Terri Sandison announces her cookbook release for Mexican Flavors!

    We are happy to announce Dame Teri Sandison's launch of her 16th and newest cookbook: MEXICAN FLAVORS - Contemporary Recipes from Camp San Miguel.

    It is hardcover book format, with 120 of Hugh Carpenter's original recipes from the cooking school in San Miguel de Allende, and 130 of Teri's great photos of the recipes, foods, and culture of the town.

    Please join her for this book signing event at:

    The Robert Mondavi Winery in the Vineyard Room
    Sunday, August 24, 2014, from 3-4:30pm
    7801 St. Helena Hwy., Oakville, CA
    707 226 1395

    Stop by for a glass of wine and some appetizers!
    Hugh Carpenter and Teri Sandison will be signing copies of the book.

    If you cannot join in person on August 26, you can purchase a signed, first edition of the book, by mailing a check for $30. USD to:

    Hugh Carpenter
    3960 Hagen Road
    Napa, CA 94558 USA

    Please specify how you would like the book signed, and we'll put it in the mail to you.

    Teri Sandison
    3960 Hagen Road
    Napa, CA 94558
    (707) 318-7010      

  • Thursday, May 15, 2014 5:32 PM | Anonymous

    LDEI-SF Dame and SAGE President and Founder Sibella Kraus was awarded a 2014 Growing GSibella-profile-with-straw-hat-looking-at-camera-thumb-250x261-15807reen Award in the category of Regional Food Leader at a ceremony on May 14 in Berkeley, California. Presented by the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute (BFI), the sixth annual Growing Green Awards celebrate four remarkable leaders who are advancing sustainable food and agriculture. The award recognizes Sibella’s more than 30 years working in the field.

Les Dames d' Escoffier Int'l-San Francisco

Les Dames d’Escoffier International, San Francisco Chapter, is a 501 (c)(3) (EIN 20-5941764) Your contribution is tax deductible to the extent allowed by law.

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